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July, 2017

  • 4 July

    Palestinian Stuffed Grape Leaves – Warak Dawali

    Grape leaves ingredients 1 jar of grapes leaves (I prefer fresh grape leaves) Half pot of water ½ tsp of salt Meat and rice stuffing ingredients 1 lb of minced beef meat washed with cold water and drained. 1 ½ cup of short grain rice (Each jar of grape leaves needs 1 ½ cup of short grain rice) 2 tsp …

June, 2017

  • 14 June

    Zucchini in Yoghurt Sauce – Sheikh El Mahshi

    Ingredients 2.2 lb small Zucchini (1 kg) 10 oz ground meat (beef or lamb) 1 large onion, finely chopped 1 tbsp. canola oil Salt, to taste 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. all spice 1/2 tsp. black pepper 1 – 2 tbsp. fried or toasted pine nuts (optional) Yoghurt Sauce: 4 cups Plain Yoghurt 1 1/2 tbsp. corn …

  • 14 June

    Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

    Total: 1 hr 25 min Yield: 6 servings Ingredients 1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed 1/2 cup extra-virgin olive oil 1 teaspoon cumin seeds 1/2 teaspoon cracked black peppercorns 3 medium red onions, thinly sliced Kosher salt 3/4 cup basmati rice 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 (1-inch) …

  • 10 June


    No stand mixer, no knead, no special equipment required. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon – that’s it! SOFT NO KNEAD Dinner Rolls Prep Time 10 mins Cook Time 15 mins Total Time 25 mins These soft dinner rolls …

  • 9 June


    Homemade Banana Pudding is an old fashioned no bake recipe with layers of fresh bananas, a rich and creamy vanilla pudding layer and freshly whipped cream!  This is the perfect make ahead dessert and a hit any time of year! Homemade Banana Pudding Prep Time 15 minutes Total Time 15 minutes Servings 15 servings Ingredients 8 oz cream cheese 5 bananas 1 (14 …

  • 9 June


    The marinade for the chicken for this Greek Chicken Gyros is SO GOOD that I use it even when I’m not making Greek Chicken Gyros. Make this once, and I think you’ll be as obsessed with it as I am! The marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. …

  • 6 June

    Al Kabsa – Traditional Saudi Rice (& Chicken) Dish

    SERVINGS 8-10 Kabsa Dish 1⁄4cup butter 3lbs chicken, cut into 8-10 pieces 1large onion, finely chopped 6garlic cloves, minced 1⁄4cup tomato puree 14ounces canned chopped tomatoes, un-drained (or fresh) 3medium carrots, grated 2whole cloves 1pinch grated nutmeg 1pinch ground cumin 1pinch ground coriander salt & freshly ground black pepper 4cups hot water 1chicken stock cube 2 1⁄4cups basmati rice (don’t rinse …

  • 2 June

    Mexican Rice

    Serves 6 to 8 1 (28-ounce) can whole peeled tomatoes 1 medium onion, peeled and roughly chopped 2 cups chicken stock 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cumin 1/3 cup neutral cooking oil, such as canola or safflower (or rendered lard) 2 cups long-grain white rice 1 to 2 chile peppers, such as jalapeño or serrano, seeded and …

  • 2 June

    Mexican Chicken Tacos

    Mexican Chicken Tacos Ingredients SERVINGS 6 1⁄3 cup olive oil or 1⁄3 cup vegetable oil 1⁄4 cup lime juice 4 garlic cloves, minced 1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1⁄2 teaspoon pepper 4 boneless skinless chicken breast halves (1 1/4 pounds) 6 (8 inch) flour tortillas or 6 (8 inch) …

  • 2 June


    Fattoush (Arabic: فتوش‎‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz ‘arabi) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. Fattoush includes vegetables and …